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DNA Many believe toxins play a role in breast cancer	Toxins and Environmental Effects on Breast Cancer "Toxic lunch served to entice political action"-Discovery Canada-By: Steven Hunt, April 4, 1997 Looks great and smells wonderful but chemical toxins dance in the food.--what your taste buds cannot tell--"Coq au vincorn and potato pancakes with tomato relishbraised pork with sauerkrautand even the Inuit delicacy of muktuk. Hungry? You probably wouldn't be if you knew the number of toxins contained in the delectable entrées. A smorgasbord of pesticides, paint strippers, wood preservatives, and even urinal deodorizers, however, are showing up in the food we eat everyday." Link is no longer working  Breast Cancer Deception by Sherrill Sellman ... The pesticide breast cancer link was stunningly highlighted in ... trainings in Australia,New Zealand, America, Canada, and England. Sherrill offers a Hormonal ... Description: The incidence of Breast Cancer has skyrocketed to one in eight and is climbing each year. The "war... Category: Health > Conditions and Diseases > Cancer > Breast- Link: http://www.whale.to/a/sellman2.html
	Contacts: Jocelyn Sherman, United Farm Workers "Farm Workers Poisoned in Pesticide Drift Accident"http://www.pmac.net/panup.htm	You might think, "How can I help?" (poplar pic from Corot)
2013	State of the Evidence - The Connection Between Breast Cancer and the Environment Edited by Janet Gray, Ph.D., published by the Breast Cancer Fund https://www.kintera.org/site/apps/nlnet/content.aspx?c=kwKXLdPaE&b=86186&ct=233761	Answer = Plant a Poplar Tree if you have a yard.
2009	PREVENTING BREAST CANCER Healthline http://www.healthline.com/adamcontent/breast-cancer/4#prevention	Why?-Poplars Eat Toxins- The basic technology: managing polluting chemical species through a system of live poplar tree stands.
2009	More emphasis must be placed on environmental factors in the fight against breast cancer, says a Tufts medical expert. San Francisco. scientist Ana Soto M.D. http://enews.tufts.edu/stories/1016/2002/10/28/AreEnvironmentalToxinsCausingBreastCancer

August 7, 2000

Emission cuts seen not hurting economy

Studies say greenhouse gas reductions will shave only up to 3% from a GDP forecast to grow 30% in decade

Ottawa -- Tackling the climate-change problem will only result in a minor cooling of what is expected to be a red-hot economy over the next 10 years, two new studies prepared for the federal government have found.

 

The two reports -- one by the Department of Finance, the other by Ottawa-based think tank Informetrica Ltd. -- concluded that slashing the country's greenhouse gas emissions will shave somewhere between 0.6 and 3 per cent from a gross domestic product that is expected to grow roughly 30 per cent in the next decade.

 

Overhauling the economy to meet Canada's target of a 6-per-cent reduction in greenhouse gas emissions from 1990 levels by 2010 will provide an initial economic stimulus as money is spent on new technology, the studies say, but will retard growth in the long run. Some industries, specifically those in the resource sector, will be hit disproportionately hard.

 

However, Informetrica (which predicts a larger economic slowdown than the Finance study) concludes that in the long run, cutting emissions will have "little negative effect" on economic output for real incomes or the country as a whole. - Toronto Globe and Mail

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Nutty notion: Pistachio shells purge mercury emissions

In 1996, Massoud Rostam-Abadi, a professor of environmental engineering at the University of Illinois, bought a bag of pistachio nuts. While sampling a few morsels, a thought crossed his mind.

 

In a nutshell, Rostam-Abadi's freethinking went like this: Pistachio nuts are considered a delicacy, but pistachio shells are routinely discarded as a waste product. What if the shells could be put to good use, say, to help clean up emissions from coal-fired power plants?

 

"The best engineer is one who takes advantage of things that other people throw out," said Rostam-Abadi, quoting one of his teachers from undergraduate days in the 1970s.

 

With that adage in mind, Rostam-Abadi and colleagues at the University of Illinois and the Illinois State Geological Survey conducted experiments over the past four years. Their conclusion: The unassuming pistachio shell may indeed be a key ingredient in reducing mercury emissions from coal-fired power plants.

- Environmental News Network

DNA

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A breast cancer survivor, Carol Sutton
this web page first went up on December 11, 1997
lastMarch 2013

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